Diana Newson

Chef

Even after all this time, the sun never says to the earth “you owe me”. Look what happens with a love like that, it lights up the whole sky!”  Hafez

Diana’s family instilled in her a respect for sustainable ingredients and a taste for adventure. Growing up on the shores of Vancouver Island, Diana is united with the bounty and offerings of her home. She has been able to combine her passion for food and yoga in creating Mocean Yoga, a boutique yoga retreat that she co-hosts with her sister in the Pacific Northwest.  Her experience thrives from her upbringing. A recent graduate of The Northwest Culinary Academy of Vancouver, and a Certified Culinary Nutrition Expert, Diana’s biggest offering is to use her cooking as a canvas to educate and inspire. Her hope is that you come to love and respect the West Coast as much as she does. She enjoys sharing her passions through the offerings of the food she creates aboard the Passing Cloud in the remote regions of the BC Coast – a place she is proud to call home.

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